A quick tutorial: Start with a Real Red base (5-1/2" x 8-1/2"), scored at 4-1/4", and then at 2-1/8". You fold the card in half, then fold the panel back. Add a piece of dsp which is 4 x 1-7/8". Stamp your cake in the lower right corner on whisper white, and your sentiment to the left so that it is not shown under the scalloped circle sentiment in Pineapple Punch. Color the cake in with Pineapple Punch Stampin' Blends. Stamp your sentiment and cut with a layering circle, add the scalloped circle in Pineapple Punch and adhere. Then adhere half of the circle to the panel of dsp. I added a few of the little dot trios for accents. You could also use embellishments.
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