Sorry, Maia, I had to steal your title! It's too much fun to type!
So what is up for you on this supposedly lucky day?
I heard there's a possibility of someone in my family secretly getting married. Shhhh...
As far as my house, there's nothing happening. I will have my usual boring Fri. night by starting with food shopping. After that sometimes dh and I go out to dinner. Tonight I have to make a dessert or two for a cookout on Sat. I think I will make lemon lush. My family are big into lemon flavored anything and spinach! I usually get asked (or told) to bring spinach squares. During the summer they ask for lemon dessert. It's easy to make and nice and light and delish. Here's the recipe: (ok, this is a little different than mine. I use confectionery sugar - is that what they mean? I found this on allrecipes.com. Can't find my own!).
2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust.
In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Anyhoo, Sat. we have a family cookout and Sun. I have a Silpada jewelry party at my future SIL's. We are finally meeting her family. Should be fun!